Fettuccine al Tartufo Nero View larger

Fettuccine al Tartufo Nero

DEL080

New product

56 Items

13.17 CHF

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FETTUCCINE PASTA WITH BLACK TRUFFLE

The very thin thickness, the drying-frame, rolled out and the best raw materials, allow you to cook the fettuccine Del Duca in 4/6 minutes while maintaining an unparalleled tooth. This formation is produced following the ancient technique of frying frame, consisting in stretching the dough in order to get a very rough surface and a protein network the most compact possible. The dough is not stressed from hunting for 28/30 hours in the drying chamber. The pasta is cuddled so that it can reach the dishes cloudless.

SUGGESTED CONDIMENTS

It is suggested to dress the pasta with black truffle with a drop of extra virgin olive oil and created cheese.