"Fettuccina" pasta with curry
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The very thin thickness, the drying-frame, rolled out and the best raw materials, allow you to cook the fettuccine Del Duca in 4/6 minutes while maintaining an unparalleled tooth. This formation is produced following the ancient technique of frying frame, consisting in stretching the dough in order to get a very rough surface and a protein network the most compact possible. The dough is not stressed from hunting for 28/30 hours in the drying chamber. The pasta is cuddled so that it can reach the dishes cloudless.
The pasta with curry is perfect for sauces with clams or shrimps. However it tastes also good with fish and braised meat dishes.