Fettuccina al Peperoncino View larger

Fettuccina al Peperoncino

DEL070

New product

"Fettuccina" pasta with chilli

More details

40 Items

5.76 CHF

More info

FETTUCCINE PASTA WITH CHILLI

The very thin thickness, the drying-frame, rolled out and the best raw materials, allow you to cook the fettuccine Del Duca in 4/6 minutes while maintaining an unparalleled tooth. This formation is produced following the ancient technique of frying frame, consisting in stretching the dough in order to get a very rough surface ana a protein network the most compact possible. The dough is not stressed from hunting for 28/30 hours in the drying chamber. The pasta is cuddled so that it can reach the dishes cloudless.

SUGGESTED CONDIMENTS

It is suggested to dress the pasta with chill with a drop of extra virgin olive oil, created pecorino cheese and fresh chopped parsley.